I’ve made a lot of mistakes in life. This is one of them.
Here’s what you will need:
- Dried pasta or noodle
- Pancake Spice Pancake mix (Can be substituted with choice pancake mix)
- Choice of meat and vegetables for yakisoba
- Garlic
- Sriracha Mayonnaise
- Carrot Cake Jam
Start off by boiling and straining noodles. Then prepare pancake batter based on either box instructions or external recipe.
Pan fry garlic, choice meats and choice vegetables.
![Pan-frying Chicken and Hashbrowns](https://nghiasculinaryart.wordpress.com/wp-content/uploads/2018/11/31-e1541561555714.jpg?w=660)
Once ingredients are fully cooked, add in noodles and desired sauces and seasonings for yakisoba.
![Yakisoba](https://nghiasculinaryart.wordpress.com/wp-content/uploads/2018/11/41-e1541561704785.jpg?w=660)
Add in pancake batter. It is recommended to cover pan to allow the pancake to fully cook.
![Add in pancake batter](https://nghiasculinaryart.wordpress.com/wp-content/uploads/2018/11/51-e1541561775213.jpg?w=660)
After 7-8 minutes, flip pancake and cover again.
![Flip pancake](https://nghiasculinaryart.wordpress.com/wp-content/uploads/2018/11/71-e1541561859196.jpg?w=660)
Allow pancake to cook for another 5 minutes. Then plate and add Sriracha Mayonnaise and Carrot Cake Jam.
![Sriracha Mayonnaise and Carrot Cake Jam](https://nghiasculinaryart.wordpress.com/wp-content/uploads/2018/11/81-e1541561969909.jpg?w=660)
Generally speaking, I am able to completely finish everything that I cook. This recipe was not the case. The carrot cake jam turned out incompatible with the mayonnaise. The clash of the two flavors did not leave me with a pleasant experience. Sriracha mayonnaise definitely does not belong on a sweet pancake like this. This mistake of a recipe rates at 3/10 as it was inedible.